27 min listen
The Whole Food Advantage | S2, E3
The Whole Food Advantage | S2, E3
ratings:
Length:
20 minutes
Released:
Jan 15, 2020
Format:
Podcast episode
Description
Meghan Hamrock, MS, MPH, and special guest Weston Bussler, PhD, discuss the whole food advantage. What components define a whole food? Why is including whole foods in the diet so important for human health? They also talk more about phytonutrients from plants - about how humans need these beneficial metabolites just as much as they need macronutrients or micronutrients, just in a different way. Different colors seen in plant foods – like ruby red beets and vibrantly green kale – are often indicative of the different phytonutrients found in different plants. This is why people might hear someone say “eat the rainbow”; it’s so important to have a colorful diet!
Released:
Jan 15, 2020
Format:
Podcast episode
Titles in the series (100)
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