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200: 200th Edition - Andrew Ive, Big Idea Ventures

200: 200th Edition - Andrew Ive, Big Idea Ventures

FromFood Matters Live Podcast


200: 200th Edition - Andrew Ive, Big Idea Ventures

FromFood Matters Live Podcast

ratings:
Length:
9 minutes
Released:
Dec 30, 2021
Format:
Podcast episode

Description

This episode is part of a special series we’re running to celebrate the fact we’ve now made more than 200 editions of Table Talk.

We would like to thank everyone who has joined us on the podcast since it launched and we are so grateful to you for helping us to reach this milestone.

To mark the occasion, we’ve invited some friends of the podcast to make their own mini-episodes, looking back at 2021.

It’s been another year that’ll stick in the mind, but we’re doing our best to avoid the C-word (that's Covid) as we get our guests to reflect on the good, the bad and the ugly of the last 12 months.

In this episode, we hear from Andrew Ive, Founder and Managing General Partner
at Big Idea Ventures.

Andrew Ive

Andrew founded Big Idea Ventures and invests and builds companies in the alternative protein and plant based sectors as part of their first fund – the New Protein Fund. 

Andrew has invested in more early stage / pre-seed food companies than most other investor worldwide.



Andrew is focused on innovation, developing high-growth businesses opportunities and as a business advisor in multiple verticals. 

Andrew serves on the Tufts Nutrition Council advisory board, is a Friedman School Entrepreneurship Advisor. 

A Harvard Business School graduate and Procter & Gamble brand management trained.
Released:
Dec 30, 2021
Format:
Podcast episode

Titles in the series (100)

On each episode of the Food Matters Live Podcast we dive deeper into the unanswered questions shaping the food and drink landscape. Expect to hear from industry leaders, influencers and innovators on the ground driving the change each and every day. Join the conversation on Facebook and Twitter by tagging us @foodmatterslive or keep up to date with the podcast on https://www.foodmatterslive.com.