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38. Baking it Down - Toot Toot and Sunk Costs

38. Baking it Down - Toot Toot and Sunk Costs

FromBaking it Down with Sugar Cookie Marketing ?


38. Baking it Down - Toot Toot and Sunk Costs

FromBaking it Down with Sugar Cookie Marketing ?

ratings:
Length:
63 minutes
Released:
Nov 16, 2021
Format:
Podcast episode

Description

That jingle is gettin' me in the MOOD. Sugar Cookie Marketing Facebook Group Baking it Down podcast here with some knowledge and more laughing directly into your ear canal. Here's what we're covering this week:IntroMarketing Minutes - Toot Tooting your Own HornBusiness of Baking - Sunk Costs and AdventsThe Course Recap - A Fav Gmail TipVoicemails / Texts / Emails (571) 556-5644Group Stuff - Upcoming Lives and such.TwinterestsSponsorsIn the Marketing Minutes, Corrie sells us on the benefits of tooting our own horns. Hey - if we don't who will? Lettin' clients know you've "gone the extra mile" gives them a chance to appreciate you and respect the little extras we tend to give out unnoticed. So - don't be a baker's dozen, be a dozen plus one.In the Business of Baking, I wanted to give ya'll dating advice (kidding but also not kidding). When is it the better business decision to walk away from an investment versus pushing through to the end? When we take past cost and emotion out of it, we can begin to correctly see when the sunk cost fallacy alters our perspective. We launched the SCM Course called The Cookie College. For a $68/mo membership you can access over 40 courses about baking and marketing at www.thecookiecollege.com/membership. My favorite tip from the course on Gmail I just taught is using your email signature to work for you more than just your name and contact info! In Voicemails, we talk about social media giveaways - spam or a good idea? We also cover that Heather is Heather's favorite, and how to find free photography tips in the group (search "photography tip")Call / Text: (571) 556-5644Email: hello@sugarcookiemarketing[dot]comIn Group Stuff, we have a few fun things past and coming up:Past: Caramel Making with Mary GarciaPast: How to Use Metallics with Samantha BaughmanPast: Bake Along: Making Dulce de Leche with Michele Handal-WernerComing: Writing on Cookies with Tina BrickingComing: Everything Isomalt with Brooke TaylorComing: Understanding Website Analytics 101 with Mara BuckleOur Podcast Sponsors are:Eddie the Printer - https://www.primera.com/edible-ink-printer.htmlCastIron.me - https://www.castiron.me/BaketyBakes - 10% off with promo code TWINS - https://baketybakeidaho.com
Released:
Nov 16, 2021
Format:
Podcast episode

Titles in the series (100)

Hey - Heather and Corrie here with the Baking it Down Podcast. We're here to help you rise with your reach, flood with new followers, bake up new ideas, and make that all-important dough. As an extension of our Facebook group, this podcast is here to let you learn by listening. We'll cover group topics, marketing trends, and more (leaving this wide open in case Corrie wants to start singing).