Back to our regularly scheduled programming - the Sugar Cookie Marketing Facebook Group Baking it Down podcast is back again - and yes, we were back again yesterday too.Here's what we're covering this week:IntroMarketing Minutes - Popups and PresalesBusiness of Baking - What I learned from Thrift ShopsThe Course Recap - Bakesy AppVoicemails / Texts / Emails (571) 556-5644Group Stuff - Upcoming Lives and such.SponsorsIn the Marketing Minutes, Corrie wanted to briefly cover the pros and cons of both pop-ups and pre-sales and what makes them different. A lot of people don’t know what a pre-sale is and what a pop-up is - so she's here to explain the differences between the two and help you decide which one is right for you.In the Business of Baking, Heather worked at a thrift store and took away some valuable lessons on unvalued items (she also learned not to speed in cars).The Cookie College - you can sign-up for the waitlist email here. Bakesy - the invoicing app - will be teaching a course on how their app works, how to use it, and best practices. In Voicemails, we have a request to keep twinterests around (lol), continuity in social media naming, and questions about the upcoming group challenge!Call / Text: (571) 556-5644Email: hello@sugarcookiemarketing[dot]comIn Group Stuff, we have a few fun things coming up:Fondant & Sugar Paste with Nicole DiGraziaMain Street Cookie Collab with Sugar Cookie MarketingLawyer Baker AMA with Tammy Browning-SmithOur Podcast Sponsors are Eddie the Printer, CastIron.me and BaketyBakes where you can get a group special of 10% off meringue powder with promo code TWINS - https://baketybakeidaho.com.