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EP 81: Are Food Sensitivities Real?

EP 81: Are Food Sensitivities Real?

FromThe Pat Flynn Show


EP 81: Are Food Sensitivities Real?

FromThe Pat Flynn Show

ratings:
Length:
46 minutes
Released:
Mar 8, 2018
Format:
Podcast episode

Description

Today I talk with Jen Fugo, clinical nutritionist, to make sense of so-called food sensitivities. If you've ever thought your diet might somehow be linked to a greater, over-arching health problem, this episode is for you. We discuss everything from candida to "leaky gut", and how what you eat (not just how much you eat) may very well play a major role in not just how you look, but also how you feel.  Strong ON! Facebook Group:https://www.facebook.com/groups/PatFlynnsSecretGroup/ Jen's Website: https://www.glutenfreeschool.com/ Leave a review! https://www.chroniclesofstrength.com/reviews
Released:
Mar 8, 2018
Format:
Podcast episode

Titles in the series (100)

Want to become better than most people at most things? Then the Pat Flynn Show is for you. Listen in, and learn: - How to Master The Pat Flynn Philosophy of Generalism—or why it’s better to be better at many things, not best at just one. From there, how to combine abilities to create a competitive advantage at anything you could want—a tactic known as “skill stacking.” - Obtain Knowledge Fast, Learn Any Skill Quickly—Discover the 5 Generalist principles for ultra-efficient practice sessions and study habits. - Access Interviews with Generalists the world over—The Pat Flynn show covers everything from fitness and mental health to business and writing to philosophy and theology. - Get the tools you need to become someone who outperforms, outsmarts, and outmaneuvers the pack. - Discover hands-on tools, tips, and tactics to pursue your most fulfilling life. In this podcast, get to know best-selling author, philosopher, fitness coach, musician, entrepreneur, and Catholic convert Pat Flynn as he expounds upon his theory of Generalism, a theory applicable to each and every one of us.