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BoviNews Podcast #08 U.S. Beef Is The Most Sustainable
FromBoviNews
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Length:
23 minutes
Released:
Jun 16, 2021
Format:
Podcast episode
Description
Sustainability is one of the top of mind topics for consumers. When it comes to food decisions, consumers prefer to purchase food products that were produced in a sustainable way and from companies that value sustainable practices.
Recently we spoke with Mary-Thomas Hart, the environmental counsel for the National Cattlemen's Beef Association, about a recent report showing the sustainability of U.S. beef. Mary-Thomas talks about the importance of sustainable practices and how beef producers work to accomplish sustainable goals.
Recently we spoke with Mary-Thomas Hart, the environmental counsel for the National Cattlemen's Beef Association, about a recent report showing the sustainability of U.S. beef. Mary-Thomas talks about the importance of sustainable practices and how beef producers work to accomplish sustainable goals.
Released:
Jun 16, 2021
Format:
Podcast episode
Titles in the series (91)
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