22 min listen
Consumers Want Sustainably Grown Food, But Who Pays?
FromField Work
ratings:
Length:
25 minutes
Released:
Jul 10, 2019
Format:
Podcast episode
Description
Consumers are demanding more sustainably grown food. So are big food companies. But how willing are they to offset the costs — and the risks — that farmers bear as they change up their practices? Zach and Mitchell talk with Jerry Lynch, the chief sustainability officer at General Mills, about supply chain incentives for growers.
Resources:
General Mills Regenerative Agriculture Initiative
Resources:
General Mills Regenerative Agriculture Initiative
Released:
Jul 10, 2019
Format:
Podcast episode
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