21 min listen
Talking with Dr. Mark Jackwood, Molecular Virologist, about Coronavirus in Poultry
FromFarm Food Facts
Talking with Dr. Mark Jackwood, Molecular Virologist, about Coronavirus in Poultry
FromFarm Food Facts
ratings:
Length:
11 minutes
Released:
Mar 31, 2020
Format:
Podcast episode
Description
Our guest this week is Dr. Mark Jackwood, Molecular Virologist and Professor at the University of Georgia. His primary area of research is the study of coronaviruses in poultry. Today, he is sharing with us what his thirty plus years of research has uncovered with how this virus works, why it isn’t transmitted from domestic animals to humans and what the future holds with possible treatments.
Released:
Mar 31, 2020
Format:
Podcast episode
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