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African-American Food Past, Present, and Future: Dr. Jessica B. Harris

African-American Food Past, Present, and Future: Dr. Jessica B. Harris

FromSpeaking Broadly


African-American Food Past, Present, and Future: Dr. Jessica B. Harris

FromSpeaking Broadly

ratings:
Length:
43 minutes
Released:
Dec 28, 2019
Format:
Podcast episode

Description

Teacher, scholar, cook, author, historian, traveler, curator, lecturer, Dr. Jessica B. Harris is an expert on everything from the foods of the African diaspora to the history of enslavement. On this episode, Harris explains the importance of the "table" for “commensality” and shares stories from a life of extraordinary meals, encounters, voyages, and friendships. Listen in as she schools host Dana Cowin on the dishes that serve as the thrumming heartbeat of American cuisine, and on the people who made them possible.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in! Speaking Broadly is powered by Simplecast.
Released:
Dec 28, 2019
Format:
Podcast episode

Titles in the series (100)

A show about the brilliant, powerful women breaking ground in the food world. Host Dana Cowin, former long-time Editor-in-Chief of Food & Wine Magazine, holds intimate conversations with successful and boundary-pushing female chefs and innovators. These are moving, personal stories of struggles and triumphs, personal and professional, that can provide lessons and inspiration for anyone looking to succeed in any industry.