57 min listen
Life After "The Last Course": Claudia Fleming
FromSpeaking Broadly
ratings:
Length:
43 minutes
Released:
Nov 15, 2019
Format:
Podcast episode
Description
What is it like to be one of the most beloved pastry chefs in America, to step away from the spotlight to prioritize your new husband's dream of opening a seaside table and inn, and to have that dream unexpectedly and devastatingly shattered? In this episode, host Dana Cowin speaks to Claudia Fleming about her life since leaving Gramercy Tavern, the reissue of her landmark book, "The Last Course", and her reinvigorated perspective on life and travel.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Speaking Broadly is powered by Simplecast.
Released:
Nov 15, 2019
Format:
Podcast episode
Titles in the series (100)
Relationships and Recipes in Japan: The Secrets of Nuns, Grandmothers, and Countrymen: Nancy Singleton Hachisu: California-born Nancy Singleton Hachisu went to Japan in 1988 in search of sushi and stayed for love. Over these past three decases she's become an expert in the cuisine of her adopted homeland. For her latest book, Japan: The Cookbook, Hachisu spent years cultivating relationships with those who understood the traditions of Japanese cooking, from nuns to grandmothers. Listen in to this episode of Speaking Broadly to hear entertaining stories about cross-cultural understanding, food, starting out as the “resident bride” in her in-laws house and more. by Speaking Broadly