66 min listen
Sea to Table
ratings:
Length:
59 minutes
Released:
Nov 19, 2021
Format:
Podcast episode
Description
In recent years there has been a huge move to connect commercial fishermen with consumers, which helps the fishermen make more money and the consumer to get fresher, better fish and seafood. I talk with Natalie Sattler of Alaskans Own, a community supported fishery in Alaska, and Jeffrey Tedmori of E-Fish, which acts as a broker to connect small, dayboat fishermen with customers via express mail order fish. Topics include why seek out such a market, how to find one, what are the advantages and disadvantages, and where the sea to table industry is headed.
Released:
Nov 19, 2021
Format:
Podcast episode
Titles in the series (68)
All About Rabbits and Hares: Chef Randy King and I talk about hunting and eating all sorts of rabbits and hare by Hunt, Gather, Talk with Hank Shaw