Deckhand Stories

FromHunt, Gather, Talk with Hank Shaw

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Deckhand Stories

FromHunt, Gather, Talk with Hank Shaw

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Length:

91 minutes

Released:

Feb 4, 2022

Format:

Podcast episode

Description

I join my friends Joe Baya and Butch Thierry of Great Days Outdoors to share stories from life as a deckhand -- all three of us have worked that job, and yeah, we have stories to tell. We also talk a lot about how you can be a better fishing charter client.

Released:

Feb 4, 2022

Format:

Podcast episode

Titles in the series (68)

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

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Hunt Gather Talk Ep. 9: Turkeys & Northeast Hunting: Hunting the Northeast, Turkeys, Getting Started as a Hunter by Hunt, Gather, Talk with Hank Shaw
56 min listen
Hunt Gather Talk: Reader Question V. 1 by Hunt, Gather, Talk with Hank Shaw
26 min listen
Ep. 6: Salami Making at Home: Christian Spinillo and I talk about dry curing sausages by Hunt, Gather, Talk with Hank Shaw
76 min listen
Ep. 11: All About Mexican: How to get started cooking Mexican food, especially with wild game by Hunt, Gather, Talk with Hank Shaw
62 min listen
Hunt Gather Talk Episode 3: Exotic Proteins: Eating Off the Beaten Path by Hunt, Gather, Talk with Hank Shaw
61 min listen
All About Rabbits and Hares: Chef Randy King and I talk about hunting and eating all sorts of rabbits and hare by Hunt, Gather, Talk with Hank Shaw
66 min listen
All About Rail Birds: Chasing the Ghosts of the Marsh by Hunt, Gather, Talk with Hank Shaw
73 min listen
Ep. 8: Listener Questions: I talk about venison ribs, jerky, kitchen gear, Chinese master stock and more. by Hunt, Gather, Talk with Hank Shaw
46 min listen
Hunt Gather Talk Ep. 4 - Early Spring and Transition: Foraging for early spring greens and embracing the transition in our lives by Hunt, Gather, Talk with Hank Shaw
28 min listen
Ep. 7: Curing Hams, Duck & Whole Muscles: Meat Maven Bob del Grosso Talks about Curing Whole Cuts by Hunt, Gather, Talk with Hank Shaw
63 min listen
How to Get Started with Mushroom Hunting: How to start hunting mushrooms for the table -- safely. I walk you through some first steps, and give you tips and advice on which mushrooms to look for first, and what to avoid, and where to go from here. by Hunt, Gather, Talk with Hank Shaw
21 min listen
Survival Fishing with Les Stroud: If you're a fan of the survival shows, you know that fishing is a big part of how suvivalists make it through their challenges. In this episode, I talk with the grandmaster of survival, Les Stroud of Survivorman, all about how to fish in a survival... by Hunt, Gather, Talk with Hank Shaw
73 min listen
Chasing Chukars: All You Need to Know about The Gray Ghost by Hunt, Gather, Talk with Hank Shaw
93 min listen
Hunt Gather Talk 17: Wild Food Geek Out: Mad Scientist Experimentation with Pascal Baudar by Hunt, Gather, Talk with Hank Shaw
67 min listen
Hunt Gather Talk 12: Finding Your Spot: On the importance of scouting spots for hunting, fishing or foraging by Hunt, Gather, Talk with Hank Shaw
37 min listen
Episode 15: Fish Fry: Everything you need to know to fry fish perfectly by Hunt, Gather, Talk with Hank Shaw
38 min listen
Great Plains Grouse: Sharpies and Prairie Chickens by Hunt, Gather, Talk with Hank Shaw
78 min listen
Grouse of the Pacific Coast: Hunting Sooty Grouse by Hunt, Gather, Talk with Hank Shaw
80 min listen
Episode 14: Enjoy the Silence: On the Importance of Being Quiet in Nature by Hunt, Gather, Talk with Hank Shaw
24 min listen
Hunting and Cooking Woodcock: Chasing the Legendary Timberdoodle by Hunt, Gather, Talk with Hank Shaw
94 min listen
Snipe Hunt: Talking Snipe with Scott Lindars by Hunt, Gather, Talk with Hank Shaw
82 min listen
All About Squirrels: Hank Shaw's podcast , Season Two premieres with an episode all about squirrels with Arizona Game & Fish biologist Johnathan O'Dell. by Hunt, Gather, Talk with Hank Shaw
80 min listen
Hunt Gather Talk 10: Herbal Medicine Basics: How to use common plants to help common ailments by Hunt, Gather, Talk with Hank Shaw
65 min listen
Episode 16: Loving the Wobbly Bits: I talk with Chef Brad Farmerie about Offal by Hunt, Gather, Talk with Hank Shaw
56 min listen
Ptarmigan and Himalayan Snowcock: Episode 2 by Hunt, Gather, Talk with Hank Shaw
74 min listen
Wabbit Season: All About Rabbit and Hare Hunting by Hunt, Gather, Talk with Hank Shaw
96 min listen
A Conversation with the Gamebird Guru: Mountain Quail and More by Hunt, Gather, Talk with Hank Shaw
107 min listen
All About Gray Partridges: The Quail of the North by Hunt, Gather, Talk with Hank Shaw
88 min listen
Snapper Heads: Geeking Out About Snappers by Hunt, Gather, Talk with Hank Shaw
69 min listen
Pheasants and Pheasant Hunting: Understanding the Funky Disco Chicken by Hunt, Gather, Talk with Hank Shaw
108 min listen

More Episodes from Hunt, Gather, Talk with Hank Shaw

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Basic Cheesemaking: In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudia Lucero of Urban Cheesecraft in Portland, Oregon. It's a fun, super useful conversation about what equipment you need (hint: not... by Hunt, Gather, Talk with Hank Shaw
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Perserving Mushrooms with Alan Bergo: In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We talk about which mushrooms are best preserved in... by Hunt, Gather, Talk with Hank Shaw
78 min listen
Fermentation with Sandor Katz: I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, literally and figuratively since Sandor has traveled... by Hunt, Gather, Talk with Hank Shaw
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Pressure Canning Isn't Scary: Pressure canning scares people. Canning expert Cathy Barrow and I are here to dispel that fear. In this podcast, we explain all about pressure canning, dispelling myths and fears, and talking about our favorite projects. Cathy drops so much knowledge... by Hunt, Gather, Talk with Hank Shaw
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Preserving the Italian Way: From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary... by Hunt, Gather, Talk with Hank Shaw
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Small Batch Canning: We all have memories -- or notions -- of canning being this gigantic task, in sweaty summer kitchens, lasting hours and producing whole cupboards full of jams or pickles or somesuch. Well, while that certainly does happen, you can put food by in small... by Hunt, Gather, Talk with Hank Shaw
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The Magic of Freeze Drying: If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream. In this episode, I talk with Shannon Waters, a former chef and restaurant consultant who is making waves with... by Hunt, Gather, Talk with Hank Shaw
68 min listen
Salting Fish with Lori McCarthy: A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture Place. Salt fish, and salt cod in particular, played a huge role in Western history and remains a vital part of the culture of... by Hunt, Gather, Talk with Hank Shaw
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Dry Aging with Jess Pryles: Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess... by Hunt, Gather, Talk with Hank Shaw
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Wee Beasties: Fish Parasites: Everything you wanted to know (or not!) about the parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode. by Hunt, Gather, Talk with Hank Shaw
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All About Catfish: Catfish are an iconic American fish, loved by many, hated by some. I talk with my friend Jonathan Wilkins of Black Duck Revival about catfish, and we range from mechanical details on how to catch them to cooking and prepping them to the cultural... by Hunt, Gather, Talk with Hank Shaw
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Andrew Zimmern Talks Fish: Andrew Zimmern, who many of you know from his TV show "Bizarre Foods," has eaten more fish and seafood over the years than anyone I know. So who better to talk about the details of flavor and texture with fish and seafood, from the sublime to the... by Hunt, Gather, Talk with Hank Shaw
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Survival Fishing with Les Stroud: If you're a fan of the survival shows, you know that fishing is a big part of how suvivalists make it through their challenges. In this episode, I talk with the grandmaster of survival, Les Stroud of Survivorman, all about how to fish in a survival... by Hunt, Gather, Talk with Hank Shaw
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Sea Foraging with Kirk Lombard: In this episode, I talk with my friend Kirk Lombard all about gathering the fruits of the seashore, from clams and such to little fish, monkeyface eels and more. Kirk's book "The Sea Forager" is a fantastic guide to nearshore gathering and fishing,... by Hunt, Gather, Talk with Hank Shaw
78 min listen
Catch and Release Myths: I've always had a thing about catch and release; I don't like participating in fisheries where there is no take allowed. (Obviously, I release lots of fish that are undersized or incidental catch though). But my opinion, even though it's based on... by Hunt, Gather, Talk with Hank Shaw
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Spearfishing with Valentine Thomas: I am not a spearfisherman, but I've always been interested in the pursuit. It's the closest thing to hunting you can do in the water because, well, it's hunting. I talk with spearfisherman Valentine Thomas all about what it's like to chase fish with a... by Hunt, Gather, Talk with Hank Shaw
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On Deck: Commercial Fishing: We explore both the romance and the realities of commercial fishing. Tyson Fick and I crewed together on the F/V Heather Anne, a gillnet boat in Alaska, fishing for salmon. We talk about the tough realities of making a living on the water -- as well... by Hunt, Gather, Talk with Hank Shaw
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Fish Intelligence: Most of us think fish and other sea creatures aren't terribly bright. Most of is are wrong. In this episode, I talk with renowned scientist Culum Brown, a leading authority on cognition in aquatic animals, all about how smart our watery friends are.... by Hunt, Gather, Talk with Hank Shaw
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Snapper Heads: Geeking Out About Snappers by Hunt, Gather, Talk with Hank Shaw
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Fly Curious: Or, "Fly Fishing Sucks: Change My Mind" by Hunt, Gather, Talk with Hank Shaw
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All About Ike Jime: A Better Way to Dispatch Your Fish by Hunt, Gather, Talk with Hank Shaw
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Josh Niland, Fish Wizard: Changing the Way We Look at Fish by Hunt, Gather, Talk with Hank Shaw
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Sea to Table: New Ways to Get Fresh Fish to Your Doorstep by Hunt, Gather, Talk with Hank Shaw
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Tommy the Fishmonger: Stories from the Fish Market by Hunt, Gather, Talk with Hank Shaw
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West African Fish and Seafood: A Conversation with Zoe Adjonyoh by Hunt, Gather, Talk with Hank Shaw
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Wild vs. Farmed Fish: The Good, Bad and Ugly: A Conversation with Barton Seaver by Hunt, Gather, Talk with Hank Shaw
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Trash Fish: Loving the Unloved: Why We Love OffBeat Fish by Hunt, Gather, Talk with Hank Shaw
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Rockfish with Milton Love: Probably More then You Want to Know... by Hunt, Gather, Talk with Hank Shaw
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Wabbit Season: All About Rabbit and Hare Hunting by Hunt, Gather, Talk with Hank Shaw
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Wild Game Cooking Geek Out: Three Chefs Talk Turkey... and Other Wild Game by Hunt, Gather, Talk with Hank Shaw
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Deckhand Stories

Deckhand Stories

Description

Titles in the series (68)

More Episodes from Hunt, Gather, Talk with Hank Shaw

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