Ptarmigan and Himalayan Snowcock

FromHunt, Gather, Talk with Hank Shaw

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Ptarmigan and Himalayan Snowcock

FromHunt, Gather, Talk with Hank Shaw

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Length:

74 minutes

Released:

Nov 27, 2019

Format:

Podcast episode

Description

Hank Shaw's podcast Hunt Gather Talk, Season Two. This episode is all about ptarmigan and Himalayan snowcock with Jim Millensifer of Kansas.

Released:

Nov 27, 2019

Format:

Podcast episode

Titles in the series (68)

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

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All About Rabbits and Hares: Chef Randy King and I talk about hunting and eating all sorts of rabbits and hare by Hunt, Gather, Talk with Hank Shaw
66 min listen
Hunt Gather Talk: Reader Question V. 1 by Hunt, Gather, Talk with Hank Shaw
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Hunt Gather Talk Episode 3: Exotic Proteins: Eating Off the Beaten Path by Hunt, Gather, Talk with Hank Shaw
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Ep. 11: All About Mexican: How to get started cooking Mexican food, especially with wild game by Hunt, Gather, Talk with Hank Shaw
62 min listen
Ep. 7: Curing Hams, Duck & Whole Muscles: Meat Maven Bob del Grosso Talks about Curing Whole Cuts by Hunt, Gather, Talk with Hank Shaw
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Hunt Gather Talk Ep. 9: Turkeys & Northeast Hunting: Hunting the Northeast, Turkeys, Getting Started as a Hunter by Hunt, Gather, Talk with Hank Shaw
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Ep. 6: Salami Making at Home: Christian Spinillo and I talk about dry curing sausages by Hunt, Gather, Talk with Hank Shaw
76 min listen
Hunt Gather Talk 12: Finding Your Spot: On the importance of scouting spots for hunting, fishing or foraging by Hunt, Gather, Talk with Hank Shaw
37 min listen
Ptarmigan and Himalayan Snowcock: Episode 2 by Hunt, Gather, Talk with Hank Shaw
74 min listen
How to Get Started with Mushroom Hunting: How to start hunting mushrooms for the table -- safely. I walk you through some first steps, and give you tips and advice on which mushrooms to look for first, and what to avoid, and where to go from here. by Hunt, Gather, Talk with Hank Shaw
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Hunt Gather Talk 10: Herbal Medicine Basics: How to use common plants to help common ailments by Hunt, Gather, Talk with Hank Shaw
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Snipe Hunt: Talking Snipe with Scott Lindars by Hunt, Gather, Talk with Hank Shaw
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Episode 14: Enjoy the Silence: On the Importance of Being Quiet in Nature by Hunt, Gather, Talk with Hank Shaw
24 min listen
Hunt Gather Talk Ep. 4 - Early Spring and Transition: Foraging for early spring greens and embracing the transition in our lives by Hunt, Gather, Talk with Hank Shaw
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Josh Niland, Fish Wizard: Changing the Way We Look at Fish by Hunt, Gather, Talk with Hank Shaw
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Hunt Gather Talk 18: Indigenous Foods: A conversation about indigenous cuisine with Sean Sherman by Hunt, Gather, Talk with Hank Shaw
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All About Gray Partridges: The Quail of the North by Hunt, Gather, Talk with Hank Shaw
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Ep. 8: Listener Questions: I talk about venison ribs, jerky, kitchen gear, Chinese master stock and more. by Hunt, Gather, Talk with Hank Shaw
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Episode 15: Fish Fry: Everything you need to know to fry fish perfectly by Hunt, Gather, Talk with Hank Shaw
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The Mysterious Band-Tailed Pigeon: Living Relative to the Passenger Pigeon by Hunt, Gather, Talk with Hank Shaw
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Chasing Chukars: All You Need to Know about The Gray Ghost by Hunt, Gather, Talk with Hank Shaw
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All About Rail Birds: Chasing the Ghosts of the Marsh by Hunt, Gather, Talk with Hank Shaw
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Bobwhite Quail: In this episode of Hunt Gather Talk, we are delving deep into Gentleman Bob, the bobwhite quail. we are paying special attention to why this iconic game bird is disappearing from part of its habitat. by Hunt, Gather, Talk with Hank Shaw
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Pheasants and Pheasant Hunting: Understanding the Funky Disco Chicken by Hunt, Gather, Talk with Hank Shaw
108 min listen
Great Plains Grouse: Sharpies and Prairie Chickens by Hunt, Gather, Talk with Hank Shaw
78 min listen
Fool Hens: Stalking the Not So Wily Spruce Grouse by Hunt, Gather, Talk with Hank Shaw
67 min listen
All About Doves and Dove Hunting: A Labor Day Tradition by Hunt, Gather, Talk with Hank Shaw
87 min listen
Hunt Gather Talk 17: Wild Food Geek Out: Mad Scientist Experimentation with Pascal Baudar by Hunt, Gather, Talk with Hank Shaw
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Grouse of the Pacific Coast: Hunting Sooty Grouse by Hunt, Gather, Talk with Hank Shaw
80 min listen
Episode 16: Loving the Wobbly Bits: I talk with Chef Brad Farmerie about Offal by Hunt, Gather, Talk with Hank Shaw
56 min listen

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Basic Cheesemaking: In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudia Lucero of Urban Cheesecraft in Portland, Oregon. It's a fun, super useful conversation about what equipment you need (hint: not... by Hunt, Gather, Talk with Hank Shaw
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Perserving Mushrooms with Alan Bergo: In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We talk about which mushrooms are best preserved in... by Hunt, Gather, Talk with Hank Shaw
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Fermentation with Sandor Katz: I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, literally and figuratively since Sandor has traveled... by Hunt, Gather, Talk with Hank Shaw
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Pressure Canning Isn't Scary: Pressure canning scares people. Canning expert Cathy Barrow and I are here to dispel that fear. In this podcast, we explain all about pressure canning, dispelling myths and fears, and talking about our favorite projects. Cathy drops so much knowledge... by Hunt, Gather, Talk with Hank Shaw
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Preserving the Italian Way: From marinated mushrooms and peppers to pasta, pickles and sweets, the Italians are masters of preservation. I talk with cookbook author Rosetta Costantino about Southern Italian methods of preserving food; Rosetta is from Calabria and leads culinary... by Hunt, Gather, Talk with Hank Shaw
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Small Batch Canning: We all have memories -- or notions -- of canning being this gigantic task, in sweaty summer kitchens, lasting hours and producing whole cupboards full of jams or pickles or somesuch. Well, while that certainly does happen, you can put food by in small... by Hunt, Gather, Talk with Hank Shaw
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The Magic of Freeze Drying: If you've ever wondered about freeze drying, this episode's for you. Spoiler alert: Freeze drying is more than just astronaut ice cream. In this episode, I talk with Shannon Waters, a former chef and restaurant consultant who is making waves with... by Hunt, Gather, Talk with Hank Shaw
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Salting Fish with Lori McCarthy: A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture Place. Salt fish, and salt cod in particular, played a huge role in Western history and remains a vital part of the culture of... by Hunt, Gather, Talk with Hank Shaw
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Dry Aging with Jess Pryles: Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess... by Hunt, Gather, Talk with Hank Shaw
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Wee Beasties: Fish Parasites: Everything you wanted to know (or not!) about the parasites in fish and seafood. John Burrows of the Alaska Seafood Marketing Institute and I break it all down in this episode. by Hunt, Gather, Talk with Hank Shaw
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Wild vs. Farmed Fish: The Good, Bad and Ugly: A Conversation with Barton Seaver by Hunt, Gather, Talk with Hank Shaw
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Ptarmigan and Himalayan Snowcock

Ptarmigan and Himalayan Snowcock

Description

Titles in the series (68)

More Episodes from Hunt, Gather, Talk with Hank Shaw