Snipe Hunt

FromHunt, Gather, Talk with Hank Shaw

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Snipe Hunt

FromHunt, Gather, Talk with Hank Shaw

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Length:

82 minutes

Released:

Dec 2, 2019

Format:

Podcast episode

Description

Episode 3 of Season Two of the Hunt Gather Talk podcast, this hour is all about snipe... yes, it's a real bird. I talk with Scott Lindars of Marshdoodle about the shorebird's biology, habitat, how to identify them, hunt them and, of course prepping and eating snipe.

Released:

Dec 2, 2019

Format:

Podcast episode

Titles in the series (68)

Wild foods expert and cookbook author Hank Shaw's audio adventures in foraging, fishing, hunting and cooking. Season Two focuses on upland game: Pheasants, turkeys, quail, rabbits and so on. Each episode is a deep dive into that animal's biology, lore, habitat, hunting tips and of course, how to best cook them!

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Hunt Gather Talk: Reader Question V. 1 by Hunt, Gather, Talk with Hank Shaw
26 min listen
Episode 16: Loving the Wobbly Bits: I talk with Chef Brad Farmerie about Offal by Hunt, Gather, Talk with Hank Shaw
56 min listen
Hunt Gather Talk Episode 3: Exotic Proteins: Eating Off the Beaten Path by Hunt, Gather, Talk with Hank Shaw
61 min listen
How to Get Started with Mushroom Hunting: How to start hunting mushrooms for the table -- safely. I walk you through some first steps, and give you tips and advice on which mushrooms to look for first, and what to avoid, and where to go from here. by Hunt, Gather, Talk with Hank Shaw
21 min listen
Ep. 11: All About Mexican: How to get started cooking Mexican food, especially with wild game by Hunt, Gather, Talk with Hank Shaw
62 min listen
Hunt Gather Talk 10: Herbal Medicine Basics: How to use common plants to help common ailments by Hunt, Gather, Talk with Hank Shaw
65 min listen
Ep. 6: Salami Making at Home: Christian Spinillo and I talk about dry curing sausages by Hunt, Gather, Talk with Hank Shaw
76 min listen
All About Rabbits and Hares: Chef Randy King and I talk about hunting and eating all sorts of rabbits and hare by Hunt, Gather, Talk with Hank Shaw
66 min listen
Episode 14: Enjoy the Silence: On the Importance of Being Quiet in Nature by Hunt, Gather, Talk with Hank Shaw
24 min listen
Hunt Gather Talk Ep. 9: Turkeys & Northeast Hunting: Hunting the Northeast, Turkeys, Getting Started as a Hunter by Hunt, Gather, Talk with Hank Shaw
56 min listen
Ep. 8: Listener Questions: I talk about venison ribs, jerky, kitchen gear, Chinese master stock and more. by Hunt, Gather, Talk with Hank Shaw
46 min listen
Hunt Gather Talk Ep. 4 - Early Spring and Transition: Foraging for early spring greens and embracing the transition in our lives by Hunt, Gather, Talk with Hank Shaw
28 min listen
Hunt Gather Talk 12: Finding Your Spot: On the importance of scouting spots for hunting, fishing or foraging by Hunt, Gather, Talk with Hank Shaw
37 min listen
Ep. 7: Curing Hams, Duck & Whole Muscles: Meat Maven Bob del Grosso Talks about Curing Whole Cuts by Hunt, Gather, Talk with Hank Shaw
63 min listen
All About Rail Birds: Chasing the Ghosts of the Marsh by Hunt, Gather, Talk with Hank Shaw
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All About Doves and Dove Hunting: A Labor Day Tradition by Hunt, Gather, Talk with Hank Shaw
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Bobwhite Quail: In this episode of Hunt Gather Talk, we are delving deep into Gentleman Bob, the bobwhite quail. we are paying special attention to why this iconic game bird is disappearing from part of its habitat. by Hunt, Gather, Talk with Hank Shaw
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Episode 15: Fish Fry: Everything you need to know to fry fish perfectly by Hunt, Gather, Talk with Hank Shaw
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Hunt Gather Talk 17: Wild Food Geek Out: Mad Scientist Experimentation with Pascal Baudar by Hunt, Gather, Talk with Hank Shaw
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All About Squirrels: Hank Shaw's podcast , Season Two premieres with an episode all about squirrels with Arizona Game & Fish biologist Johnathan O'Dell. by Hunt, Gather, Talk with Hank Shaw
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Grouse of the Pacific Coast: Hunting Sooty Grouse by Hunt, Gather, Talk with Hank Shaw
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Ptarmigan and Himalayan Snowcock: Episode 2 by Hunt, Gather, Talk with Hank Shaw
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Hunt Gather Talk 18: Indigenous Foods: A conversation about indigenous cuisine with Sean Sherman by Hunt, Gather, Talk with Hank Shaw
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Great Plains Grouse: Sharpies and Prairie Chickens by Hunt, Gather, Talk with Hank Shaw
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A Conversation with the Gamebird Guru: Mountain Quail and More by Hunt, Gather, Talk with Hank Shaw
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All About Gray Partridges: The Quail of the North by Hunt, Gather, Talk with Hank Shaw
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Sage Grouse Hunting: Hunting Sage Grouse Ethically by Hunt, Gather, Talk with Hank Shaw
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Snipe Hunt: Talking Snipe with Scott Lindars by Hunt, Gather, Talk with Hank Shaw
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Chasing Chukars: All You Need to Know about The Gray Ghost by Hunt, Gather, Talk with Hank Shaw
93 min listen
Tommy the Fishmonger: Stories from the Fish Market by Hunt, Gather, Talk with Hank Shaw
69 min listen

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Basic Cheesemaking: In this episode, I geek out on basic cheesemaking -- the original way to preserve milk and dairy products -- with Claudia Lucero of Urban Cheesecraft in Portland, Oregon. It's a fun, super useful conversation about what equipment you need (hint: not... by Hunt, Gather, Talk with Hank Shaw
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Perserving Mushrooms with Alan Bergo: In this episode of Hunt Gather Talk, forager and chef Alan Bergo joins me to geek out on all the ways to preserve mushrooms, wild or cultivated. There's a whole lot more out there than just drying. We talk about which mushrooms are best preserved in... by Hunt, Gather, Talk with Hank Shaw
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Fermentation with Sandor Katz: I am excited to share with you my conversation with fermentation guru Sandor Katz, who is as knowledgeable as he is fun to talk with. We range all over the wild fermentation world in this episode, literally and figuratively since Sandor has traveled... by Hunt, Gather, Talk with Hank Shaw
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Pressure Canning Isn't Scary: Pressure canning scares people. Canning expert Cathy Barrow and I are here to dispel that fear. In this podcast, we explain all about pressure canning, dispelling myths and fears, and talking about our favorite projects. Cathy drops so much knowledge... by Hunt, Gather, Talk with Hank Shaw
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Dry Aging with Jess Pryles: Season 4 of Hunt Gather Talk will be all about preservation, from drying and fermenting to canning to charcuterie, meat, fish, plants, mushrooms. We kick off the season with a conversation about dry aging, with Jess Pryles of Hardcore Carnivore. Jess... by Hunt, Gather, Talk with Hank Shaw
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Spearfishing with Valentine Thomas: I am not a spearfisherman, but I've always been interested in the pursuit. It's the closest thing to hunting you can do in the water because, well, it's hunting. I talk with spearfisherman Valentine Thomas all about what it's like to chase fish with a... by Hunt, Gather, Talk with Hank Shaw
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Fish Intelligence: Most of us think fish and other sea creatures aren't terribly bright. Most of is are wrong. In this episode, I talk with renowned scientist Culum Brown, a leading authority on cognition in aquatic animals, all about how smart our watery friends are.... by Hunt, Gather, Talk with Hank Shaw
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Snipe Hunt

Snipe Hunt

Description

Titles in the series (68)

More Episodes from Hunt, Gather, Talk with Hank Shaw

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