13 min listen
#106: Alternative "meat" vs. traditional beef - Amanda Radke
#106: Alternative "meat" vs. traditional beef - Amanda Radke
ratings:
Length:
19 minutes
Released:
Aug 19, 2019
Format:
Podcast episode
Description
Consumers are growing more and more environmentally conscious, and many have started to experiment with meat-free options. From plant-based burgers to burgers made entirely of tissue-cultured meat, are these really the "alternative meats of the future?" What does this mean for the beef industry, and which option is actually better for the environment?
Released:
Aug 19, 2019
Format:
Podcast episode
Titles in the series (100)
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