Known for her fast and affordable recipes, author of new book Vegan BBQ Katy Beskow joins us to share her know-how. From easy summer entertaining ideas and food prep tips to how to cook tofu, watermelon and marinades, today's episode is packed with ways to make your meals more exciting but without spending hours in the kitchen.Today's episode is sponsored by Virgin Wines. As you probably know, not all wine is Vegan, but it can be really hard to tell what is or isn’t vegan-friendly when you’re staring at the supermarket shelves. That’s where Virgin Wines comes in.The award-winning online retailer has over 400 vegan certified wines on their books… and the best bit is they are made by independent vineyards and winemakers around the world. These talented winemakers work  in partnership with Virgin Wines to create exclusive handcrafted (and often organic) wines that you won’t find anywhere else.Whether it’s red, white, rosé or sparkling you’re after, it’s easy to set your preference on the website to ‘vegan’ so that every wine you see is suitable to buy.Vegan Food & Living listeners can take advantage of a super offer with 50% off their first vegan case which is the perfect way to get started. To claim the offer, visit www.virginwines.co.uk/VeganFL. Music by Purple Planet