Michele Payn is a much sought after speaker, author and podcast host.  She has introduced the third book in her trilogy, this one about the phenomenon of others taking issue with someone’s food choices.  The book, aptly titled “Food Bullying”, explores the social-psychological basis of food bullying as well as important issues in agriculture that conjure the response. She presents an important snapshot of the current state of food discussions, as food is not just something we eat, it is the basis of a much deeper connection to social status and group identity.Michele’s website Follow Michele on Twitter: @mpaynspeaker Purchase the book at her site here Find the book on Amazon here# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.