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Fasting Q&A: Resistant Starch, Starting Protocol, Weight Loss, and Protein

Fasting Q&A: Resistant Starch, Starting Protocol, Weight Loss, and Protein

FromThe Fasting Method Podcast


Fasting Q&A: Resistant Starch, Starting Protocol, Weight Loss, and Protein

FromThe Fasting Method Podcast

ratings:
Length:
28 minutes
Released:
Jul 26, 2022
Format:
Podcast episode

Description

Episode #37 In this Fasting Q&A episode, Megan and Nadia answer your fasting questions: 1. Can you address the issue of resistant starch and its effect on insulin? [01:21] 2. I would like to start fasting. Where should I start? [09:41] 3. Are you still wanting people to get 90 grams of protein on their eating days? If so, do you use supplements? [15:03]  4. I’m a post-menopausal woman who has been doing a 20-hour fast with a 4-hour window. It has been a great way to maintain, but I haven’t lost any weight for over 2 years. I still need to lose 5-10 lbs. What should I do? [22:21]  Have questions you want us to answer? Please email them to: podcast@thefastingmethod.com Learn More About Our Community: https://www.thefastingmethod.com Join our FREE Facebook Group: https://bit.ly/TFMNetwork Watch Us On YouTube: https://bit.ly/TFMYouTube Follow Us on Instagram: @fastingmethod
Released:
Jul 26, 2022
Format:
Podcast episode

Titles in the series (100)

The Fasting Method Podcast is your source for the science of intermittent fasting, offering the best advice and most compelling insight on what it takes to lose the weight for good. Co-hosted by world-leading fasting experts, Megan Ramos and Nadia Pateguana, N.D., each episode takes a deep dive on a range of hot topics, and answers listeners' questions about fasting.