A.J. Ferrari is a wine expert with decades of experience across the wine industry ranging from working for wine spectator magazine and working on a vineyard in New Zealand, to becoming a wine sommelier and teaching a wine class at Stanford University. This episode builds off of a previous conversation about wines and climate change with Peter Mondavi (episode 2). This week in agriculture adapts:  - Shifting climate zones are leaving many age-old wineries in the dust and opening up the door for newly suitable lands - Why wineries that weren't burned in the Napa wildfires were still effected - Can vineyards developed without irrigation actually be better suited to combat drought?