48 min listen
This Winery Promotes Regenerative Agriculture
This Winery Promotes Regenerative Agriculture
ratings:
Length:
46 minutes
Released:
Sep 2, 2019
Format:
Podcast episode
Description
Did you know, in the right conditions certain grapevines don’t need to be watered at all?
In this episode of the Sustainability Matters Today podcast, my guest is Brad Alper, owner of Square Peg Winery in Sonoma County, California.
Square Peg is a unique winery Brad does not use irrigation or any herbicides in his vineyards and is able to grow delicious and award-winning Pinot Noir.
We discuss the dry farming technique, which is location-specific, requires farmers to grow vines using the St. George’s rootstock, and needs the farmer to care for each vine by hand.
We cover Sonoma County’s goal of having 100% certified sustainable vineyards and wineries by the end of 2019, and they are well on their way to this accomplishment.
Brad clarifies a misconception that sustainable and organic farming are the same, when really sustainability encompasses farming, energy consumption and production, the health of the soil, and paying your workers a fair wage. This is a much greater achievement and makes a broader positive impact on the environment than just checking a few boxes that qualify your farm as organic.
If you know someone who’s passionate about wine, unique farming techniques, or sustainability, share this episode with them! You can find us at sustainabilitymatters.today. If you’d like to learn more about Brad and the Square Peg Winery, visit the website https://squarepegwinery.com/
And let us know you’re listening to this episode on Instagram! Tag us - @sustainabilitymatterstoday and @squarepegwinery. We’d love to hear from you!
Topics Covered in this Episode:
· Square Peg Winery’s history
· What is dry farming?
· The difference between sustainable and organic farming
Resources:
Square Peg Winery Website: https://squarepegwinery.com/
Sonoma County Winegrowers: https://sonomawinegrape.org/
St George’s Rootstock: https://en.wikipedia.org/wiki/Vitis_rupestris
“Science of Grapevines” by Markus Keller: https://www.amazon.com/Science-Grapevines-Anatomy-Physiology/dp/012374881X
“General Viticulture” by Albert Julius Winkler: https://www.amazon.com/General-Viticulture-J-Winkler/dp/0520025911
Watch the full episode: https://sustainabilitym.at/Youtube-Brad-Alper
In this episode of the Sustainability Matters Today podcast, my guest is Brad Alper, owner of Square Peg Winery in Sonoma County, California.
Square Peg is a unique winery Brad does not use irrigation or any herbicides in his vineyards and is able to grow delicious and award-winning Pinot Noir.
We discuss the dry farming technique, which is location-specific, requires farmers to grow vines using the St. George’s rootstock, and needs the farmer to care for each vine by hand.
We cover Sonoma County’s goal of having 100% certified sustainable vineyards and wineries by the end of 2019, and they are well on their way to this accomplishment.
Brad clarifies a misconception that sustainable and organic farming are the same, when really sustainability encompasses farming, energy consumption and production, the health of the soil, and paying your workers a fair wage. This is a much greater achievement and makes a broader positive impact on the environment than just checking a few boxes that qualify your farm as organic.
If you know someone who’s passionate about wine, unique farming techniques, or sustainability, share this episode with them! You can find us at sustainabilitymatters.today. If you’d like to learn more about Brad and the Square Peg Winery, visit the website https://squarepegwinery.com/
And let us know you’re listening to this episode on Instagram! Tag us - @sustainabilitymatterstoday and @squarepegwinery. We’d love to hear from you!
Topics Covered in this Episode:
· Square Peg Winery’s history
· What is dry farming?
· The difference between sustainable and organic farming
Resources:
Square Peg Winery Website: https://squarepegwinery.com/
Sonoma County Winegrowers: https://sonomawinegrape.org/
St George’s Rootstock: https://en.wikipedia.org/wiki/Vitis_rupestris
“Science of Grapevines” by Markus Keller: https://www.amazon.com/Science-Grapevines-Anatomy-Physiology/dp/012374881X
“General Viticulture” by Albert Julius Winkler: https://www.amazon.com/General-Viticulture-J-Winkler/dp/0520025911
Watch the full episode: https://sustainabilitym.at/Youtube-Brad-Alper
Released:
Sep 2, 2019
Format:
Podcast episode
Titles in the series (100)
Easy Tips On How You Can Become Self Sustainable by Sustainability Champions