Angela Santiago is the co-founder and CEO of the Little Potato Company, an innovative and fast growing company focused on colorful, tasty, mini-potatoes that taste delicious. We talk with Angela about the mechanics of the potato world, the obstacles climate change is creating for the industry, and what it takes to build an agriculture business from the ground up,  This week in Agriculture Adapts Breeding for diversity and flavor Your french fries, chips, and table potatoes all come from different types of potatoes, specifically bred for their end use Increasing weather uncertainty, more frequent extreme events, and a potato production moving north to escape the heat How small changes in weather can bear significant impact on the way the crop turns out *** website: The Little Potato Company facebook: The Little Potato Company *This episode is a repost