40 min listen
How the Restaurant Business Could Change for the Better
How the Restaurant Business Could Change for the Better
ratings:
Length:
39 minutes
Released:
Nov 25, 2021
Format:
Podcast episode
Description
After navigating the pandemic, restaurants are now facing supply and sourcing issues, labor shortages and entitled customers. Food & Wine restaurant editor Khushbu Shah chats with Nora and Scott about the business of restaurants, and introduces us to the chefs who are doing things differently. Bonus: Here’s a handy guide on how to be a better restaurant customer.
Released:
Nov 25, 2021
Format:
Podcast episode
Titles in the series (100)
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