Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans.MAKES 4-5 SERVINGSINGREDIENTS-1 MEDIUM YELLOW ONION, CHOPPED-2 STALKS CELERY, CHOPPED-2 GREEN ONIONS, CHOPPED-1/4 CUP COOKING OIL, OLIVE OR VEGETABLE-SALT-DRY SPICE (TONY CHACHERE'S SEASONED SALT OR SIMILAR. OR MAKE YOUR OWN WITH SALT, PEPPER, PAPRIKA, AND GARLIC)-1 POUND ANDOUILLE SAUSAGES, SLICED (ABOUT 4 SAUSAGES) -1 1/2 POUNDS YELLOW POTATOES, PEELED OR NOT, SLICED (YELLOW FINNS, YUKON GOLDS, ETC)-PAPRIKA-3 SPRIGS PARSLEY, CHOPPED-RICE, A HANDFUL PER PERSONTOOLS:-RICE COOKER OR POT FOR BOILING RICE AND COLANDER TO DRAIN-KNIFE-CUTTING BOARD-BIG SKILLLET -SPOON FOR STIRRING