EP: 7 The Masumotos and Aioli

FromCooking By Ear

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EP: 7 The Masumotos and Aioli

FromCooking By Ear

ratings:

Length:

51 minutes

Released:

Apr 30, 2019

Format:

Podcast episode

Description

We head to the Masumoto Peach Farm to make a Grand Aioli with Mas, Nikiko, and Marcy Masumoto and discuss intergenerational farming, California’s haunting history of Japanese internment camps, and the social power of testimony.

Released:

Apr 30, 2019

Format:

Podcast episode

Titles in the series (10)

We're an audio cooking show. Cook along in real time and by the end of the episode, you'll have a dish made. Join our iconic guest in their kitchen with host and chef Cal Peternell as your guide!

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EP 1: Frances McDormand and Risotto: Academy Award-Winning Actor and Producer Frances McDormand (Three Billboards Outside Ebbing Missouri, Fargo, Olive Kitteridge, Almost Famous) makes asparagus risotto and discusses the creative process fueling her long, badass career. If you're... by Cooking By Ear
52 min listen
CBE Trailer: A little taste of what's to come on this season of Cooking By Ear. Subscribe to be the first to get our episodes when we officially launch in April. by Cooking By Ear
2 min listen
EP 2: Tommy Pico's Morning After Frittata: 2018 Whiting Award-winning poet Tommy Pico author of IRL, Nature Poem and Junk (forthcoming in 2018) cracks an egg for the first time in his life (!!!) to make a frittata perfect for “the morning after.” We discuss everything from hookups to the role... by Cooking By Ear
51 min listen
EP 3: Fattoush and Mira Nair's Chai: Director Mira Nair (Monsoon Wedding, Mississippi Masala, Queen of Katwe) teaches us her signature chai and makes fattoush while discussing everything from quelling anxiety to the partition between India and Pakistan. Cook along as you listen:... by Cooking By Ear
41 min listen
EP 4: Alexander Payne and Vegetable Gratin: Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the movie industry briefly to become an... by Cooking By Ear
39 min listen
EP: 5 BIG FREEDIA'S BOOTY POPPIN' POTATOES: Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans. MAKES 4-5 SERVINGS INGREDIENTS -1 MEDIUM YELLOW ONION,... by Cooking By Ear
44 min listen
EP: 7 The Masumotos and Aioli: We head to the Masumoto Peach Farm to make a Grand Aioli with Mas, Nikiko, and Marcy Masumoto and discuss intergenerational farming, California’s haunting history of Japanese internment camps, and the social power of testimony. by Cooking By Ear
51 min listen
EP: 6 Bob the Drag Queen and Vegan Soup: Comedian, actor, and winner of RuPaul’s Drag Race, Bob the Drag Queen, makes vegan Carrot Almond Soup and Ajo Blanco while discussing the art of drag, the importance of trans representation in media, and his obsession with Bob Ross. Full recipe and... by Cooking By Ear
54 min listen
EP: 8 Reem Assil's Oakland-Style Muhammara: Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses the controversial mural of activist Rasmea Odeh in her first restaurant, how she bakes her man’oushe with... by Cooking By Ear
46 min listen
EP 9: Ijeoma Oluo and Puttanesca: Writer and author Ijeoma Oluo (So You Want To Talk About Race) makes pasta puttanesca and shares how she and her family got creative with food while growing up poor. We go deep on her Internet-breaking essay, how to teach kids resistance, and, yup,... by Cooking By Ear
64 min listen

More Episodes from Cooking By Ear

Skip carousel

EP 9: Ijeoma Oluo and Puttanesca: Writer and author Ijeoma Oluo (So You Want To Talk About Race) makes pasta puttanesca and shares how she and her family got creative with food while growing up poor. We go deep on her Internet-breaking essay, how to teach kids resistance, and, yup,... by Cooking By Ear
64 min listen
EP: 8 Reem Assil's Oakland-Style Muhammara: Chef Reem Assil (Dyafa, Reem’s California) experiments with a new ‘Palestinian soul food’ recipe — sweet potato style muhammara. She discusses the controversial mural of activist Rasmea Odeh in her first restaurant, how she bakes her man’oushe with... by Cooking By Ear
46 min listen
EP: 6 Bob the Drag Queen and Vegan Soup: Comedian, actor, and winner of RuPaul’s Drag Race, Bob the Drag Queen, makes vegan Carrot Almond Soup and Ajo Blanco while discussing the art of drag, the importance of trans representation in media, and his obsession with Bob Ross. Full recipe and... by Cooking By Ear
54 min listen
EP: 5 BIG FREEDIA'S BOOTY POPPIN' POTATOES: Queen of Bounce music Big Freedia teaches us her signature Booty Poppin’ Potatoes, all while coming up with a new hook for a future hit song, straight from her kitchen in New Orleans. MAKES 4-5 SERVINGS INGREDIENTS -1 MEDIUM YELLOW ONION,... by Cooking By Ear
44 min listen
EP 4: Alexander Payne and Vegetable Gratin: Academy Award-Winning screenwriter and director Alexander Payne (Election, Sideways, About Schmidt, The Descendants, Downsizing) makes a vegetable gratin and discusses a pivotal moment in his life when he left the movie industry briefly to become an... by Cooking By Ear
39 min listen
EP 3: Fattoush and Mira Nair's Chai: Director Mira Nair (Monsoon Wedding, Mississippi Masala, Queen of Katwe) teaches us her signature chai and makes fattoush while discussing everything from quelling anxiety to the partition between India and Pakistan. Cook along as you listen:... by Cooking By Ear
41 min listen
EP 2: Tommy Pico's Morning After Frittata: 2018 Whiting Award-winning poet Tommy Pico author of IRL, Nature Poem and Junk (forthcoming in 2018) cracks an egg for the first time in his life (!!!) to make a frittata perfect for “the morning after.” We discuss everything from hookups to the role... by Cooking By Ear
51 min listen
EP 1: Frances McDormand and Risotto: Academy Award-Winning Actor and Producer Frances McDormand (Three Billboards Outside Ebbing Missouri, Fargo, Olive Kitteridge, Almost Famous) makes asparagus risotto and discusses the creative process fueling her long, badass career. If you're... by Cooking By Ear
52 min listen
CBE Trailer: A little taste of what's to come on this season of Cooking By Ear. Subscribe to be the first to get our episodes when we officially launch in April. by Cooking By Ear
2 min listen

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EP: 7 The Masumotos and Aioli

EP: 7 The Masumotos and Aioli

Description

Titles in the series (10)

More Episodes from Cooking By Ear

Related podcast episodes