28 min listen
Pasta's Past, One Dish at a Time
ratings:
Length:
42 minutes
Released:
Jan 16, 2021
Format:
Podcast episode
Description
Historian and author Karima Moyer-Nocchi has been exploring and sharing information about the history and origins of Italian cooking through her books and also with photos and videos on her Instagram feed, @HistoricalItalianFood. In this episode, she shares the process of learning about pasta's past and other historical dishes.Heritage Radio Network is a listener supported nonprofit podcast network. Support A Taste of the Past by becoming a member!A Taste of the Past is Powered by Simplecast.
Released:
Jan 16, 2021
Format:
Podcast episode
Titles in the series (100)
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