53 min listen
258. One Planet. One Health. Solutions for Sustainable Local Food Systems.
258. One Planet. One Health. Solutions for Sustainable Local Food Systems.
ratings:
Length:
60 minutes
Released:
May 6, 2021
Format:
Podcast episode
Description
A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America. Featuring confirmed speakers (alphabetical order): N. Diane Moss, Project New Village. Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University. Jose Oliva, HEAL Food Alliance. A-dae Romero-Briones (Cochiti/Kiowa), First Nations Development Institute. Tambra Raye Stevenson, MPH, Women Advancing Nutrition Dietetics and Agriculture (WANDA) While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.
Released:
May 6, 2021
Format:
Podcast episode
Titles in the series (100)
Doing It Better: A Brennan Family Tradition: Dickie Brennan, a world-famous restaurateur, talks about his methods combining traditional and modern techniques to elevate the presence of Creole food in New Orleans. Read our favorite highlights of this episode as you listen HERE. While you’re... by Food Talk with Dani Nierenberg (by Food Tank)