On "Food Talk with Dani Nierenberg," Dani speaks with Dr. Ashanté Reese, an Assistant Professor of African and African Diaspora Studies at the University of Texas at Austin, the author of Black Food Geographies, and co-editor of Black Food Matters. They discuss the need to redefine food and health systems challenges to develop solutions that work for communities, how Reese's work fits into larger activist projects to ensure people are fed more sustainably, and the ways care and affection both inform and strengthen her research.    While you’re listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.