Remembering to care for the essentials, how to approach content creation during the COVID-19 outbreak, and the importance of avoiding disastertunity. ----- Welcome to episode 247 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about how we’re approaching the COVID–19 outbreak personally and with our businesses. Covering the Basics  Oof. These past few weeks have been interesting to say the least. Not only is it confusing, stressful, and scary personally, it can add a whole level of uncertainty when you’re running a business. There isn’t a right or a wrong way to approach content during this time, but in this episode, Bjork talks about the ways we’re approaching business during the COVID–19 outbreak. One thing we really want you to remember during this strange time is that the content you’re creating is helpful, it is making a difference, and it is bringing people value. You can serve your audience during tough times – and this episode should give you some ideas on how to do that. In this episode, you’ll learn: Why it’s important to think first about the essentials What content can look like during tough times How to avoid disastertunity Resources: Pinch of Yum’s COVID–19 Coffee Date post 086: How to Make a Successful Career Change with Jon Acuff If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.