Get the full show notes for this episode here Erin Hill is a vegan chef and entrepreneur who spends her days feeding vegan-curious people delicious food with a red carpet experience. In this episode we chat about: How Erin uses a practical approach to help vegan-curious people eat more plants How and why she started her luxury picnics during the pandemic How she was able to clear her acne by ditching the dairy Why it doesn’t have to be all or nothing to start a vegan journey Some of her favorite ingredients, meals, and how she preps for clients.