65 min listen
284: FBP Rewind - Income - Making More Money Without Doing More Work with Bjork Ostrom
284: FBP Rewind - Income - Making More Money Without Doing More Work with Bjork Ostrom
ratings:
Length:
34 minutes
Released:
Dec 22, 2020
Format:
Podcast episode
Description
How to understand small business taxes, what S-Corp elections are, and how to review your blogging expenses every quarter with Bjork Ostrom. ----- Welcome to episode 284 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to an episode that will help you optimize your income and make more money from blogging. Making More Money Without Doing More Work Welcome to our first FBP Rewind episode in this two-part series! Today, we’re rewinding back to a solo episode with Bjork where he talks about the ways you can maximize your blogging income. Between implementing smarter ways you can track your income to understanding different tax laws, this episode will help you implement some helpful money-making strategies in the new year. This episode is a great reminder that small tweaks in your day-to-day can help your business get to the next level. In this episode, you’ll learn: How business programs work How to track your mileage What purchases you can expense for your blog Why you should consider hiring a CPA When you should do an S-Corp election How you can hire help Why it’s helpful to review your expenses every quarter How home office deductions work How to be proactive and ask for a raise Resources: Apple Business Automatic Bill Shark Download our free ebook, 16 Ways You Can Monetize Your Site If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership
Released:
Dec 22, 2020
Format:
Podcast episode
Titles in the series (100)
005: The Business of Food Blogging with Jason Leake from 100 Days of Real Food: Bjork talks with Jason Leake from 100 Days of real food about what it's like to run a food blog behind the scenes. by The Food Blogger Pro Podcast