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ratings:
Length:
3 minutes
Released:
Jul 5, 2020
Format:
Podcast episode

Description

In this podcast, we’re going to cover what you need to know about vitamin K2 and the top vitamin K2 foods. Vitamin K1 is all about stopping bleeding. 
Vitamin K2 is all about making sure calcium doesn’t build up in the soft tissues like the coronary arteries and joints. One of the benefits of vitamin K2 is that it takes calcium and pushes it into the bones, making them stronger. 

How much vitamin K2 should you take?
For a maintenance dose — 100 mcg 
For a therapeutic dose — Up to 400 mcg

I recommend taking D3 with K2. D3 dosage — 10,000 IU - 40,000 IU
Foods high in vitamin K2:   • Natto  • Goose Liver  • Duck Liver  • Chicken Liver  • Beef Liver (pate)  • Egg Yolk   • Grass-Fed Beef  • Emu Oil   • Hard/Soft Cheese  • Pepperoni  • Salami  • Pork Sausage  • Grass-Fed Dairy  • Sauerkraut

Dr. Eric Berg DC Bio:
Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning.

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Released:
Jul 5, 2020
Format:
Podcast episode

Titles in the series (100)

Dr. Eric Berg DC, age 53 describes the truth about getting healthy and losing healthy weight. His area of expertise is in the subject of the Ketogenic diet, Intermittent Fasting, weight loss and overall body health. He is the director of Dr. Berg's Nutritionals and author of a best selling book on amazon.com, The New Body Type Guide. He has conducted over 4800 seminars on health related topics. Dr Berg’s YouTube, Facebook and Instagram channels have close to 3 million followers worldwide and have generated over 300 million views.