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    #186 Keeping Food and Customers Safe

    #186 Keeping Food and Customers Safe

    FromConvenience Matters

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    #186 Keeping Food and Customers Safe

    FromConvenience Matters

    ratings:
    Length:
    22 minutes
    Released:
    Aug 12, 2019
    Format:
    Podcast episode

    Description

    Food safety is very important for those who serve food and those who eat it. Join us as we test out some myths about common things we all do with food - from leftovers to gas station nachos. Learn more about food safety best practices at www.fightbac.org Hosted by: Jeff Lenard, VP Strategic Industry Initiatives, NACS and Chris Blasinsky, Content Strategist, NACS
    Released:
    Aug 12, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Whether it’s for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country’s fuel and we are 4% of the total U.S. economy. We’ll talk about what we see at stores — and what the future may hold — as long as it’s convenient.