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    #266 Foodservice: Not Risky Business

    #266 Foodservice: Not Risky Business

    FromConvenience Matters

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    #266 Foodservice: Not Risky Business

    FromConvenience Matters

    ratings:
    Length:
    33 minutes
    Released:
    Jan 11, 2021
    Format:
    Podcast episode

    Description

    When it comes to food safety in convenience stores, retailers agree that it is not a competitive advantage. The host of the popular Risky or Not podcast series joins us today to talk about safe food handling practices for retailers. Hosted by: Chris Blasinsky, Content Strategist, NACS and Donovan Woods, Director of Operations, Fuels Institute
    Released:
    Jan 11, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    Whether it’s for food, fuel, drinks or snacks — about half of the U.S. population is at a convenience store every day. We sell 80% of the country’s fuel and we are 4% of the total U.S. economy. We’ll talk about what we see at stores — and what the future may hold — as long as it’s convenient.