39 min listen
Episode 366: MUNCHIES Bong Appetit
FromTHE FOOD SEEN
ratings:
Length:
29 minutes
Released:
Oct 2, 2018
Format:
Podcast episode
Description
On today’s episode of THE FOOD SEEN, we puff, puff, chew? Rupa Bhattacharya, Editor-in-Chief of MUNCHIES, the Vice Media vertical about all things food, brings us Bong Appetit, a cookbook on mastering the art of cooking with weed. With edibles and CBD lattés abound, it’s no wonder that people are a-buzzing with cannabis in the kitchen. But how do you decarboxylation the THC to make it tasty, and make yourself feel toasty. From flower to fan leaf, kief to water hash, we learn how to make weed-infused tinctures for Dirty Martinis, amp up the cannabinoids in sour cream for nachos, and chop up chimmichurri for a mighty marijuana-y rib-eye. Remember, a watched pot, never bakes.
Released:
Oct 2, 2018
Format:
Podcast episode
Titles in the series (100)
Episode 59: Food Trucks: David Weber, President of the NYC Food Trucks Association (NYCFTA), and founding member of Rickshaw Dumplings, and joins THE FOOD SEEN to discuss a pressing matter. The NYPD has recently been asked to enforce a 1950s Transportation Department regulation t by THE FOOD SEEN