On this weeks episode of Lets Eat In, Cathy Erway is beating the summer heat with Nathalie Jordi of Peoples Pops. Peoples Pops is an ice pop stand with locations at the Brooklyn Flea, the Highline, and Chelsea Market that combines local fruit and cocktail-inspired flavors. Peoples Pops is taking back a symbol of of the industrialized food system and making something fresh, refreshing, and low in calories! Tune in to hear about some of Peoples Pops most popular flavors, and their new ice pop cookbook. Hear about how making pops stretches the longevity of fruit, and creates a value-added product that supports local farmers. Pick up the Peoples Pops cookbook, and make some of your own frozen treats! This program has been brought to you by Hearst Ranch.