28 min listen
Episode 59: Clover Club
FromThe Speakeasy
ratings:
Length:
31 minutes
Released:
May 2, 2012
Format:
Podcast episode
Description
This week on The Speakeasy, Damon Boelte sits and chats with Tom Macy and Jesse Wohlers of The Clover Club. Find out what makes bartending such a grueling gig and how they both got to where they are now. Find out how to climb the ranks in a bar and make a career out of the most fun job in the world. Hear their thoughts on everything from social skills behind the bar to mocktails. This program was sponsored by Hearst Ranch. [When bartending] I want the customer to feel like I have nothing better in the world to do than talk to them. --Tom Macy of The Clover Club on The Speakeasy
Released:
May 2, 2012
Format:
Podcast episode
Titles in the series (100)
Episode 5: Ian Wolff: This week on The Speakeasy Damon is joined by Ian Wolff, Wine and Spirits editor at La Cucina Italiana. They discuss the collaborative nature of writing and the transition from the kitchen to the pen. Tune in and learn how good grappe can derail any conve by The Speakeasy