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Episode 159: Steven Soderbergh

Episode 159: Steven Soderbergh

FromThe Speakeasy


Episode 159: Steven Soderbergh

FromThe Speakeasy

ratings:
Length:
35 minutes
Released:
Jul 1, 2015
Format:
Podcast episode

Description

Steven Andrew Soderbergh is best known as an acclaimed American film producer, director, screenwriter, cinematographer and editor. Hes behind a plethora of celebrated films including the Oceans Eleven and Oceans Twelve movies and most recently, Magic Mike XXL. What you might not know about him is that hes also behind a brand new spirit, Singani 63. What is Singani 63? A muscat grape based spirit made in the Bolivian Andes. Sound interesting? Learn more as Damon Boelte interviews Steven on a brand new episode of The Speakeasy. This program was brought to you by S. Wallace Edwards and Sons. Learning a new thing is always fun. The last couple of years, as things have started to heat up, Im hanging on by my fingernails. Theres a real pleasure when youre able to bring a product like Singani 63 out and have people try it and like it. Its fun to expose people to something new. This is what I call the beginning of Act 2. [02:00] This is not brandy, its its own thing. You spend a lot of time explaining what it isnt to people, rather than what it is. I stumbled upon something nobody had heard of or been exposed to here, yet has this long history. We got the best of both. 06:00 The general knowledge level of a bartender is much higher than it was 10 years ago. I look at a bar now completely differently than I did when I first started this process. [10:00] I didnt get into this to get bought out - I got into this so that people can get it. Hopefully at some point it becomes sustainable. [16:00] Im the Tony Montana of the spirit world. Im definitely hitting my own supply. [32:00] --Steven Soderbergh on The Speakeasy
Released:
Jul 1, 2015
Format:
Podcast episode

Titles in the series (100)

Tune in to The Speakeasy, every Wednesday at 2PM EST, where hosts Damon Boelte and Sother Teague will discuss cocktails, spirits, wine, beer, tea, coffee and all things in the liquid universe, with guests ranging from bartenders and brewers, alchemists and ambassadors, roasters and regulars, and every expert and enthusiast in between. Learn from some of the world's leading experts in mixology, bar history, distillation and brewing about how we enjoy imbibing today.