60 min listen
Steve Samson
Steve Samson
ratings:
Length:
64 minutes
Released:
Jan 22, 2019
Format:
Podcast episode
Description
Chef and Owner of Sotto, Rossoblu and Superfine Steve Samson joins Richard in the walk-in as the two brodo out about "authenticity" in Italian dishes, the complexities of their children's developing palates, and Richard sneaks in a pitch for his cleverly named pasta delivery service.
Released:
Jan 22, 2019
Format:
Podcast episode
Titles in the series (100)
Fermented Whale Anus and the Birth Story of Bizarre Foods with Andrew Zimmern: During the Aspen F&W Classic, chef, writer, and creator of Travel Channels Bizarre Foods Andrew Zimmern enters the Walk In to talk about the unconventional start to his massively successful television career, why it's not just about... by Starving for Attention with Richard and Jazmin Blais