29 min listen
73 – The Five-Second Rule, and Other Food Myths Busted
FromBite
ratings:
Length:
22 minutes
Released:
Dec 14, 2018
Format:
Podcast episode
Description
Is the five-second rule real? How risky is double-dipping chips at a potluck? Food safety expert Paul Dawson, co-author of the new book "Did You Just Eat That?", shares scientific answers to our most pressing questions about germs at the table. Then we visit a mysterious basement marketplace showcasing the future of meat.
Released:
Dec 14, 2018
Format:
Podcast episode
Titles in the series (100)
57 - Bonus: Introducing The Mother Jones Podcast: Bite is proud to present this special bonus show—the first episode of The Mother Jones Podcast. Our colleagues have been busy putting together a show packed with our brand of original, no-holds-barred reporting. Do us a favor and find it on your favorite by Bite