34 min listen
47 – Not Just Granola: How Hippies Reinvented American Cuisine
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ratings:
Length:
30 minutes
Released:
Jan 12, 2018
Format:
Podcast episode
Description
If you enjoy avocado toast and power bowls, thank a hippie. On this episode, Tom talks to Jonathan Kauffmann, whose new book is about how the 1960s counterculture gave way to some of today's most popular American dishes. Plus, Maddie talks to New York Times reporter Nellie Bowles about why some people are rejecting tap water in favor of pricey, untreated H20.
Released:
Jan 12, 2018
Format:
Podcast episode
Titles in the series (100)
18 – Eat Like a President: In this episode, we talk to Sam Kass, who served as the Obamas’ personal chef until early 2015. In addition to whipping up sweet potato fries and other family favorites, Kass directed the First Lady children's health effort Let’s Move!, and served as the by Bite