30 min listen
224: Gray Graham and Shelley Gawith on Salt Intake & Breakfast
224: Gray Graham and Shelley Gawith on Salt Intake & Breakfast
ratings:
Length:
72 minutes
Released:
Jun 5, 2017
Format:
Podcast episode
Description
Founder of the Nutritional Therapy Association, Gray Grahm, is joined by fellow Nutritional Therapy Practitioner, Shelley Gawith, for Episode 224 of “Low Carb Conversations with Leah Williamson and Kara Halderman” Sit back and relax with a hot cup of ice chai tea to this new episode where co-hosts Leah and Kara chat with health and nutrition experts on the latest health headlines! How Too Much Salt Makes You Thirsty Is Breakfast Really The Most Important Meal of The Day? On this week's episode we talk with Gray Grahm about what catapulted him to create the NTA and Shelley Gawith's inspiring health journey and how the NTP course saved her health. The conversations then takes a turn, chatting about all things salt. You'll find out if salt is truly the enemy and if it's not, then the best kind to consume. Leah, Kara, Gray and Shelley then answer the age old question, do we eat breakfast or not? Hint: it may not be what you expect. And don't miss out on our secret health headline....it get's messy. JOIN OUR FACEBOOK DISCUSSION GROUP: https://www.facebook.com/groups/1211230155655018/ Links Used: https://www.facebook.com/gray.graham.96 https://www.shelleygawith.com
Released:
Jun 5, 2017
Format:
Podcast episode
Titles in the series (100)
Episode 2 with Tom "Fathead" Naughton and Amy Dungan: For complete shownotes or to comment, please visit us at: http://www.lowcarbconversations.com/?p=80 by Real Health Conversations