Welcome to episode 45 of the Food Blogger Pro podcast! Thisweek,Bjork interviews Tony Rulli from Intentional Spark aboutadvertisingon Facebook. In today’s day and age, the internet can bereallynoisy. There are ads all over the place for productsyoumay or may not be interested in, all sorts of conpanies askingyouto buy their products, and more and more things to look ateveryday.So what makes you pay attention to the few things that catchyoureye? A lot of the time, what makes you pay attention isrelevancy -the thing that caught your eye has something to do withyou andsolves a problem you already have.So, if you’re selling a product, promoting your company, orjustwanting to get the word out, the best way to get people topayattention is to target the right people in the first place.While this sounds complicated, Facebook actually makes itprettyeasy! Listen in to today’s podcast with Tony Rulli to learnhow toleverage Facebook’s powerful remarketing tools to help youcreatean income from your blog.In this episode, Tonyshares:His first foray into selling products onlineWhy Facebook ads have huge potential for food bloggersThe difference between boosting posts and runninganadvertisementHow Facebook retargeting works and who should be using itHow you can use Facebook retargeting to make money even whenyoudon’t have a product to sellWhat a sales funnel is in laymen’s termsHow to attract the right people as potential customersHis top 3 action items for getting started withFacebookmarketing Resources:IntentionalSpark.comIntentionalSpark.com/foodbloggerprofoodbloggerpro.com/45JimGaffigan -DisneyHowtoinstall a Facebook Pixel on your website041: Ninja Email Marketing for Bloggers with Barry Moore fromTheActive MarketerBuzzsumoIf you have any comments, questions, or suggestionsforinterviews, be sure to email them to podcast@foodbloggerpro.com.Be sure to review usoniTunes!