49 min listen
Episode 65: Pecans, Vodka, Brining & More
FromCooking Issues
ratings:
Length:
46 minutes
Released:
Dec 6, 2011
Format:
Podcast episode
Description
This week on Cooking Issues, Dave attempts to sort through a full mailbox of caller and listener questions ranging from dry mouth issues with pecans, brining techniques, filet of cod and corn syrup. Tune in to learn more about vodka and distillation, brown sauce and estrogenic issues with plastics. This episode was sponsored by Modernist Pantry.
Released:
Dec 6, 2011
Format:
Podcast episode
Titles in the series (100)
Episode 3: Harold McGee: This week on Cooking Issues Dave conferred with science-of-food guru Harold McGee, author of The Curious Cook, On Food and Cooking and frequent contributor to a myriad of publications, food-related and otherwise. Together the dynamic duo solved a heap of by Cooking Issues