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    Episode 387: For the Record: One Minute, Forty-One Seconds

    Episode 387: For the Record: One Minute, Forty-One Seconds

    FromCooking Issues

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    Episode 387: For the Record: One Minute, Forty-One Seconds

    FromCooking Issues

    ratings:
    Length:
    61 minutes
    Released:
    Dec 3, 2019
    Format:
    Podcast episode

    Description

    This week, we jump right into listener questions, including: how to scale up latke production at home, what to teach to a group of culinary students in Israel and more. Dave waxes poetic about the value of traditional techniques, vents about Amazon.com's vendor services, and gets confused about the prospect of very-long-duration coffee roasting.Plus, everybody's Thanksgiving Rundown, and today's Classic in the Field: The NYPL's Best Book on Ham - Bacon and Hams (1917) by George Nickels.Have a question for Cooking Issues? Call it in to 718.497.2128 or ask in the chatroom. Cooking Issues is powered by Simplecast. 
    Released:
    Dec 3, 2019
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.