45 min listen
Episode 164: MSG, Acidity, & Noodles
FromCooking Issues
ratings:
Length:
49 minutes
Released:
Apr 8, 2014
Format:
Podcast episode
Description
This week on Cooking Issues, Dave first answers a question about MSG and explains how the chemical affects the body in different ways. Later, lime juice, acidity, foaming, and much more! Tune in to this episode to hear all sorts of food facts. This program has been sponsored by The International Culinary Center. Lime juice does not last. Not at all. [25:15] Alcoholic products foam a lot more than non-alcoholic products do. [32:00] --Dave Arnold on Cooking Issues
Released:
Apr 8, 2014
Format:
Podcast episode
Titles in the series (100)
Episode 6: Miracle Fruit, Dutch Ovens & More: This week on Cooking Issues Dave and Nastassia spoke about the scientific wonders of Miracle Fruit, buying a Dutch Oven, cooking pasta as if it were risotto, fixing (and cleaning!) a refrigerated centrifuge from Ebay via a blood bank, plus a fascinating a by Cooking Issues