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    Episode 233: You Can't Carbonate That On Radio!

    Episode 233: You Can't Carbonate That On Radio!

    FromCooking Issues

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    Episode 233: You Can't Carbonate That On Radio!

    FromCooking Issues

    ratings:
    Length:
    47 minutes
    Released:
    Jan 5, 2016
    Format:
    Podcast episode

    Description

    Things get crazy on the first Cooking Issues of 2016. Dave Arnold is back and he is upset at you for blasting music on the subway car. He's also upset at Peter Kim from the Museum of Food & Drink for not being patient. Sure, some questions are answered - but this week is all about the bubbles.
    Released:
    Jan 5, 2016
    Format:
    Podcast episode

    Titles in the series (100)

    Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.