29 min listen
Episode 218: New Orleans Food History
ratings:
Length:
34 minutes
Released:
Nov 12, 2015
Format:
Podcast episode
Description
Using restaurants as a lens to observe the citys cuisine, Lolis Elie talks about food, culture and customs of New Orleans on this weeks edition of A Taste of the Past. There are at least two traditions in Louisiana gumbo. The New Orleans tradition, and that gumbo tends to be thinner, tends not to have as thick or dark of roux, and also, when I think of Creole gumbo I think of a mix of sausage, seafood, and occasionally some poultry. [15:05] --Lolis Elie on A Taste of the Past andnbsp;
Released:
Nov 12, 2015
Format:
Podcast episode
Titles in the series (100)
Episode 6: Toni Lydecker: On this weeks episode of A Taste of the Past, Linda welcomes author Toni Lydecker to the studio to discuss her book Seafood Alla Siciliana: Recipes and Stories from a Living Tradition. by A Taste of the Past