25 min listen
The Holy Trinity: From the Bayou to the Bay
FromGravy
ratings:
Length:
28 minutes
Released:
Mar 24, 2021
Format:
Podcast episode
Description
Nearly every cuisine has its own flavor base. In Louisiana, this technique has become doctrine. The Holy Trinity, a base of finely chopped and sautéed onion, celery, and green bell pepper, is the starting point for jambalaya, gumbo, and étouffée. So iconic have these dishes become that the Trinity manifests whenever Louisianans have migrated. In this episode, we find the Holy Trinity in Oakland, California—an unexpected hub for chefs with Louisiana roots.
Released:
Mar 24, 2021
Format:
Podcast episode
Titles in the series (100)
The Jemima Code (Gravy Ep. 6): There's a whole lot more than recipes in Toni Tipton Martin's cookbook collection... It contains a surprising culinary history of African Americans in the United States. by Gravy