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ratings:
Length:
24 minutes
Released:
Nov 22, 2017
Format:
Podcast episode

Description

If you’ve never met them, turkeys are magnificent animals, full of spunk and spark and affection. I’ve introduced many people to the critters at farmed animal sanctuaries, and the animals with whom people have the most transformative experience are the turkeys. Every time. Never fails. Join me as I tell some stories of special turkeys I’ve had the privilege of meeting and as I explain why I’m still making amends to the animals, whose breasts, legs, and wings used to darken my dinner plate. THANK YOU FOR VOTING 'FOOD FOR THOUGHT' BEST PODCAST IN VEGNEWS MAGAZINE AWARDS AGAIN IN 2017 THANK YOU FOR SUPPORTING 'FOOD FOR THOUGHT'. HELP IT GO ANOTHER 13 YEARS: Patreon.com/ColleenPatrickGoudreau
Released:
Nov 22, 2017
Format:
Podcast episode

Titles in the series (100)

Emphasizing the fact that being vegan is a means rather than an end in itself, the Food for Thought podcast addresses all aspects of eating and living compassionately and healthfully, including living zero waste! Each episode addresses commonly asked questions about being vegan, including those regarding animal protection, food, cooking, eating, and nutrition — and debunks the myths surrounding these issues. Hosted by bestselling author Colleen Patrick-Goudreau, Food for Thought has been changing lives for over a dozen years. Learn more at JoyfulVegan.com.