36 min listen
ratings:
Length:
22 minutes
Released:
Feb 2, 2015
Format:
Podcast episode
Description
Have you ever wondered how to avoid sandwich sogginess, what scented soap to pair with your restaurant order, and whether airplane food can be made to taste of anything at all? Dan Pashman has, and his new book, Eat More Better, is filled with deeply researched, science-based hacks to improve your everyday eating. Pashman, host of …More →
The post Enhanced Eating with Dan Pashman appeared first on Gastropod.
The post Enhanced Eating with Dan Pashman appeared first on Gastropod.
Released:
Feb 2, 2015
Format:
Podcast episode
Titles in the series (100)
Who Invented the Cherry Tomato?: In the 1960s, cherry tomatoes were nearly impossible to find in the grocery store. By the 1990s, it was hard to get a salad without them. Somehow, within a couple of decades, the tiny tomatoes had taken over. Where did they come from? by Gastropod